Sunday's food
each and everytime i pass by katong, i will say,
"hey, this is the shop i wanna come for their traditional cakes!!"
each and everytime....
i think livingstone would have hear this more than a thousand times.....
but, why the hell didnt we stop to sip that cup of teh then???
anyway, finally, we managed to remember this shop last sunday.
So, when mum crave for teh-O, livingstone suggested the-shop-with-the traditional-cakes-u-always-wanna-eat.
by the time we reach the shop, it was half-past four.
all the cakes were gone under the glass counter.
I dun remember spotting any bread crumbs.
Still, the shop was packed with pple,
sipping kopi and teh, eating half-boil eggs and munching on the charcoal toasted, home-made kaya-butter bread.
Since there were just the 3 of us, i naturally thought we shld only order 3 eggs, 3 teh or kopi and 3 bread.
It was a pre-dinner snack wat...
then....wat appear on the table some 3 mins later, was:
1 teh, 1 teh-o, 1 kopi, 3 bread and 4 eggs.
when i ask livingstone, "how come 4 eggs??"
he goes, "ooor, 1 for spare."
"........."
it was the C.M.C confectionary at Katong.
Someday, I really have to go there very early to try their swiss rolls and traditional cakes....
for the first time, finally...
we tried Singapore's version of secret receipe for dinner.
this was wat i had:
The award winning Lamb Stew.
not really that fantastic though.
Maybe Malaysia's version better.
