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Tones of Pink

Zhi Yan Seafood

this is a dish i reminisced for the whole of this morning....

mui chai chicken

Di-Huang chicken a.k.a mui chai chicken
the gravy is a yum yum.....chicken is tender....at $16.
thumbs up!

tou fu

the tou-fu.
good too.

vege

Vege. Good also.

pan-fried beef

Pan-fried beef.
I find this too dry and thin.

seafood

Apparently, im not sure what's the chinese name for this seafood.
but its like 'big-head' ...
good!
$8 per pc.

ramen

Ramen.

yam paste

Yam paste.
ok la.

mug believe

The mug.

This meal cost us $168.
it's a little expensive.
But the food has got standard.

Zhi Yan Seafood.
Used to be in Stirling Road.
Now relocated to Lengkok Bahru becos Stirling road will be demolished.

This entry was posted on Tuesday, May 23, 2006 at 11:52 AM.

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