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Tones of Pink

 

Suki Sushi

Im sorry I have to do this.
but somethings i have to do, means i have to do.

U see, i brought my mom to the much raved abt jap restaurant, the one at tampines swimming complex.
i was quite wow by the concept and the interior look.
this is how it works.
the open concept kitchen is in the middle of the restaurant.
the dining place will be around the kitchen then.
at every station where the chefs cook, there will be a basket of ice-cream sticks, next to it, will be the picture of the food.
So, the crew doesn't take order from u,
u need to go to the kitchen area, browse thru the 'menus' and pick up the ice-cream sticks.
finally, place the sticks in to the basket on ur table, and the crew will come and collect.
thereafter, ur food will be prepared and served to u.

place
this is the place.

the ice-cream sticks
the ice-cream sticks, with the food name pasted on it.


basket of orders
drop them into the bsket on our table.


mom + me
Mom and me...


chawamushi

curry

oyaku

saba

sashimo

ssc

fried toufu

yaki tori

hotate

Now, DO NOT be fooled.

all the above pictures u see above, looks mouth watering kind.
but, i tell u, we eat until we want to vomit.
i kid u not.
the grilled stuff are too saltish and dry.
the oyaku don and curry don sux.
the sashimo a.k.a pregnant fish is YUCKY!!!
and their green tea, at 80cents+++ per cup, is not refillable!

this it the worst jap restaurant that livingstone and i ever went to.
food is poor.
damn jia lat.
and the damage was $70/-.
hai....
not worth any single cent....

We didnt finish our share anyway, can't swallow.
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