Home Baked Pizza with Family - Saturday
We had to stay at home to wait for the delivery of our new cabinet, so, at 11am, my mom, sister and ryan came to my hse, and we were preparing pizza crust for our home baked pizza later on.
that was ryan as he reads the new book i bought for him.
sitting on her mother's lap, on our new bean bag, by the window, he does looked quite comfy there. within minutes, he had learnt all the activities in the book. No kick for him then...
dinner time, our home-baked pizza:
my sister agrees with me that our pizza was really good. thin crust, with lotsa nice and quality topping! now we dun need to go pizza hut for our craving. =)
Pizza Dough
180 g plain white flour
1 tsp salt
1 tsp dried yeast
½ tsp caster sugar
1 Tbsp olive oil
120 ml warm water
Place the sieve over a bowl, add the flour and gently shake it through.
In the medium bowl, combine the salt, yeast and caster sugar. Make a hole in the centre, add the olive oil and warm water and mix in well. Give it a quick, final mix by hand to create a rough paste.
Remove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball.
Transfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately two hours or until it has doubled in size.
Uncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle. Dust with flour again, turn it over and roll the other side.Flour the base of the circular baking tray. Place the dough over the tray and push it outwards into a rustic circle.
If you aren't going to bake it straight away, it needs to be wrapped in cling film and kept in the fridge, for a maximum of 24hours.
Note: rem to get lotsa mozarella cheese! and of cos make ur pizza according to ur fac ingredient!
have fun!! =)
that was ryan as he reads the new book i bought for him.
sitting on her mother's lap, on our new bean bag, by the window, he does looked quite comfy there. within minutes, he had learnt all the activities in the book. No kick for him then...
dinner time, our home-baked pizza:
my sister agrees with me that our pizza was really good. thin crust, with lotsa nice and quality topping! now we dun need to go pizza hut for our craving. =)
Pizza Dough
180 g plain white flour
1 tsp salt
1 tsp dried yeast
½ tsp caster sugar
1 Tbsp olive oil
120 ml warm water
Place the sieve over a bowl, add the flour and gently shake it through.
In the medium bowl, combine the salt, yeast and caster sugar. Make a hole in the centre, add the olive oil and warm water and mix in well. Give it a quick, final mix by hand to create a rough paste.
Remove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball.
Transfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately two hours or until it has doubled in size.
Uncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle. Dust with flour again, turn it over and roll the other side.Flour the base of the circular baking tray. Place the dough over the tray and push it outwards into a rustic circle.
If you aren't going to bake it straight away, it needs to be wrapped in cling film and kept in the fridge, for a maximum of 24hours.
Note: rem to get lotsa mozarella cheese! and of cos make ur pizza according to ur fac ingredient!
have fun!! =)
