Goodwood Park Hotel - Min Jiang
Upon my MIL's request, we went to Min Jiang for her birthday dinner on Sunday nite.
I asked for a private room when I reesrved the table, and it was really cosy.
As we enter the room, i saw small little chairs tucked by the side.
I was giggling, thinking they were for kids....
then the waitress, who seemed to have read my mind, told me 'the chairs are for u to put ur bags...' almost fainted.....haha....
see how cute as the chair sits beside me...
while waiting for our dishes, the family is bz settling edgar.
First of all, we had the Min Jiang Four Deluxe Platters, which mainly consists of eggs, jelly fish, spring roll and three-layered pork. They were very nice! except for the jelly fish that I can't eat now. I emptied the rest of the food on my dish. and asked for more thinly sliced three-layered pork. haha...
then, as usual, it was braised superior shark's fin with dried scallop. I decided to skip it this time, as I can't have too much shark's fin, due to the high mecury properties. So, livingstone had 2 bowls...
then, sauteed prawns with dried red chilli. Just like the 宫保鸡丁we usually have, very nice. big fresh prawns.
next, steamed red garoupa in light soya sauce. The gravy tasted really good, but the meat was a little tough.
then, camphor tea smoked duck. Another very nice wan. yummy. similar to peking duck.
sliced abalone with sea cucumber and vegetables. this was quite normal, it was just nice.
braised rice vermicelli with minced meat and brinjal. Marvellous dish! except for the too much salt if u prefer a blend taste, the vermicelli and the brinjal gives such a nice fragrance in my mouth! I was so full when i come to this stage, but i had to push the vermicelli into my mouth bcos of the quality!
Homemade Durian pudding - u have to pay attention to this. THIS IS THE BEST DESSERT I HAVE EVER HAD AFTER A 7 COURSE DINNER! The pudding comes with heavy chuncks of pudding blended and hidden under the soft layer of pudding. Its chilled and its so refreshing!!
Im just gonna go back for more durian pudding!! =)
I asked for a private room when I reesrved the table, and it was really cosy.
As we enter the room, i saw small little chairs tucked by the side.
I was giggling, thinking they were for kids....
then the waitress, who seemed to have read my mind, told me 'the chairs are for u to put ur bags...' almost fainted.....haha....
see how cute as the chair sits beside me...
while waiting for our dishes, the family is bz settling edgar.
First of all, we had the Min Jiang Four Deluxe Platters, which mainly consists of eggs, jelly fish, spring roll and three-layered pork. They were very nice! except for the jelly fish that I can't eat now. I emptied the rest of the food on my dish. and asked for more thinly sliced three-layered pork. haha...
then, as usual, it was braised superior shark's fin with dried scallop. I decided to skip it this time, as I can't have too much shark's fin, due to the high mecury properties. So, livingstone had 2 bowls...
then, sauteed prawns with dried red chilli. Just like the 宫保鸡丁we usually have, very nice. big fresh prawns.
next, steamed red garoupa in light soya sauce. The gravy tasted really good, but the meat was a little tough.
then, camphor tea smoked duck. Another very nice wan. yummy. similar to peking duck.
sliced abalone with sea cucumber and vegetables. this was quite normal, it was just nice.
braised rice vermicelli with minced meat and brinjal. Marvellous dish! except for the too much salt if u prefer a blend taste, the vermicelli and the brinjal gives such a nice fragrance in my mouth! I was so full when i come to this stage, but i had to push the vermicelli into my mouth bcos of the quality!
Homemade Durian pudding - u have to pay attention to this. THIS IS THE BEST DESSERT I HAVE EVER HAD AFTER A 7 COURSE DINNER! The pudding comes with heavy chuncks of pudding blended and hidden under the soft layer of pudding. Its chilled and its so refreshing!!
Im just gonna go back for more durian pudding!! =)
Labels: Birthday, Dinner, Family, quality time
