<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/9592372?origin\x3dhttp://tonesofpink.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Tones of Pink

 

My fav bee hoon

I grew up in Stirling Road/Tanglin Halt Rd, there are a few dishes that I will reminisce once in a while.....
美佳mee fen is one of them, located at Tanglin Halt Road's market. You will always find a long queue in front of this stall.

I usually buy my bee hoon with half-cooked egg, but having my bb in my tummy means I can't take that now....hee.... so i substitute with tau-hoo lo.
The soft and not-dry-at-all-bee-hoon and the green chilli.....aiyo....go and try it urself la.

Labels:

« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
 
   





© since 2004 Tones of Pink &
No part of the content or the blog may be reproduced without prior written permission.