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Tones of Pink

 

simple dinner

There are some dishes that I like to repeat cook on some cooking days.
Livingstone especially loves this simple baked cod fish.
Seriously, the aroma of the terriyaki sauce indeed diffuse completely into our hse when I baked it...

and one day I am in the mood of steaming, and using up my BRANDS chicken of essence, so I googled and found a recipe for 'dang gui chicken with chicken of essence'
YUM! livingstone gave this a thumbs up!
(dono he got bluff me or not la)

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This entry was posted on Tuesday, June 09, 2009 at 12:56 AM.

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