Dinner @ Noble House
sometimes, its just happens.
or rather, everything happens for a reason.
For, if i have the excellent appetite, the week of feasting would have made me gain at least another 2 kg.
My flu made me taste only how crispy, saltish and hot the food is.
I can't tell if the food is fragrant. not at all.
My most used line for the weekend was,
"i can taste it is really salty, the food must have been quite nice. got standard issit?"
arghhhhhhh....
thursday nite: Werner's Oven
Friday morning: hot cross buns
Friday nite: Le Viet
Saturday nite: Werner's Oven
Sunday nite: noble house
not fair. i can't even smell the strong cinnamon smell on the hotcross buns.
but, the only consolation is, i weigh the same as the previous week on the scale.
lalalalalalalalalala
in the lift, waiting for the rest.
the chopsticks. branding wor.
the first dish.
peking duck. yummy ba? shld be.
i think this is crab.
the shark's fin.
i was eating and blowing my nose away at the same time.
how pathetic.
the champange cock fish, err...i beg ur pardon, i mean cod fish. :p
i would have rejected this dish if i can taste the alcohol.
im allergic to alcohol u noe. haha.
but doreen told me the champange taste was so strong.
and it happens that i can't taste it.
thank god.
i dunn really noe what this is.
but i think its the peking duck leftover we had earlier.
very saltish though.
i think i left this noodle untouched on my plate.
too full.
no more space.
the sick lady and the strong man.
p/s: i suspect i got the virus from this man here.
I have to recover soon.
or rather, everything happens for a reason.
For, if i have the excellent appetite, the week of feasting would have made me gain at least another 2 kg.
My flu made me taste only how crispy, saltish and hot the food is.
I can't tell if the food is fragrant. not at all.
My most used line for the weekend was,
"i can taste it is really salty, the food must have been quite nice. got standard issit?"
arghhhhhhh....
thursday nite: Werner's Oven
Friday morning: hot cross buns
Friday nite: Le Viet
Saturday nite: Werner's Oven
Sunday nite: noble house
not fair. i can't even smell the strong cinnamon smell on the hotcross buns.
but, the only consolation is, i weigh the same as the previous week on the scale.
lalalalalalalalalala
in the lift, waiting for the rest.
the chopsticks. branding wor.
the first dish.
peking duck. yummy ba? shld be.
i think this is crab.
the shark's fin.
i was eating and blowing my nose away at the same time.
how pathetic.
the champange cock fish, err...i beg ur pardon, i mean cod fish. :p
i would have rejected this dish if i can taste the alcohol.
im allergic to alcohol u noe. haha.
but doreen told me the champange taste was so strong.
and it happens that i can't taste it.
thank god.
i dunn really noe what this is.
but i think its the peking duck leftover we had earlier.
very saltish though.
i think i left this noodle untouched on my plate.
too full.
no more space.
the sick lady and the strong man.
p/s: i suspect i got the virus from this man here.
I have to recover soon.
