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Tones of Pink

 

Cooking

hmm, i was being asked a few times, 'hv u started cooking?'
i did la.

toufu

1st dinner
there was the toufu, the golden mushroom and fishball chicken soup.


liver

2nd dinner
then, another dinner, there was the liver, vege with prawn and still fishball noodle.
pardon us la,
but we like to have soup when we have dinner.
so after the steamboat party we had with frens the other day, there were still a few packs of clear broth in my fridge, so i better finish them before they rot. hee...

linguine
then we tried pasta.

add chicken breast, mushroom, hotdog and lotsa garlic, yum yum...
and of cos the brocolli.... ;)

kopi
we had our made-in-coris coffee too.
specially prepared by livingstone.
he was so particular with the fragrance, the sugar and the coffee powder.....aiyo....

ice-cream
wow, what else then to finish off with an after-dinner-dessert,
and for us, it has to be ben & jerry's.

edible or not, u hv to ask livingstone.


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