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Tones of Pink

 

Reunion Dinner (Con't)

So, after the reunion lunch at my hse, we changed bbTara in the evening, and off we went, to Goodwood Park - Ming Jiang, meeting my in laws for reunion dinner! How efficient!
That makes it two lou-hei in a day!!

Prosperity Sliced Abalone & Salmon Yu- Sheng

Double Boiled Superior Shark’s Fin with Conpoy & Chicken in Claypot

Roasted Duck Marinated with “Dang Gui”, I missed the foto for Steamed Live “Marble Goby” in Light Soya Sauce and Stir fried Sliced Lobster with “ Gui Hua” Clam & Pine Nuts in X O Sauce Served with Basket

Braised Whole Yoshihama Abalone with Sea Cucumber, Mushroom and Black Moss,

Fried Shanghai ‘ Nian Gao’ with Preserved Meat & Seafood in XO Sauce.
Dessert was Chilled Mango Sago with Pomelo and Ice-cream.

We had a menu for 10persons, though we had only 7 adults. The waitress attending to our room helped to portion out the food for us for every dish, and kept asking us to go for 2nd serving to finish up the food, we ended up bringing home the remaining dishes anyway...
(oops, bbtara's tummy exposed!)
OK, so that was two reunion meals in a day. ..... =)

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This entry was posted on Sunday, February 01, 2009 at 12:49 PM.

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