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Tones of Pink

 

Brazil Chicken

I was planning for dinner that day, and was playing back curtis stone's show from my DVD recorder (boi, that recorder has became my recipe database!).
Seconds later, I decided, this is gonna be it.
Brazilian Chicken.

Simple and no fuss, what I did was to sling bbTara and went to the NTUC downstairs to get some onion, green pepper and yellow pepper. Do u wanna noe how easy?
Brazilian Chcken
Ingredients:
Chicken thigh / Drum (whatever u prefer, i used both)
1 green pepper, and 1 yellow pepper
1 big yellow onion
1/2 bottle of white wine

method:
- pan fry chicken parts till half-cooked, and leave it aside
- then, stir fry the onions in olive oil until soft.
- add green and yellow pepper
- put chicken parts back into the pan on top of the vege
- add 1/2 bottle of white wine into the pan
- simmer for 15-20mins, cover pan with lid

Viola, chicken, the brazilian way. =)
How easy!

It was good, we had it with rice. Livingstone, who doesnt' eat the capsicums, finished his share of it that nite.

Try it. it's too easy to reject it =)

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