Fathers' Day dinner at Wan Hao (Mariott Hotel)
MIL's choice.... :)
1st dish is complimentary bcos i told the pple at Wan Hao that we are celebrating Fathers' Day.
It was quite weird, there is no lazy suzy on our table, so the person serving our room had to divide the big dish into individual portions for us.... hmm....something that I m not very keen with. first of all, we can't appreciate the presentation of the dish, and then we don't get to choose wat we want to eat, and there is no interaction. Just plain eating. But....anyway....
Wan Hao Combination Platter
Lobster Salad, Smoked Duck Breast with Mango, Spare Ribs coated with Orange Liqueur and Almond Seeds, Deep-fried Silver Fish with Spicy Pepper and Salt, Jelly Fish - Nice.
Sautéed Scallop with Seasonal Vegetables served in a Vietnamese Rice Basket, follow by Braised Superior Shark’s Fin Broth with Crabmeat and Conpoy served in a claypot, but i skipped that (cos of mercury content)....
Braised South African Abalone with Ling Zhi Mushroom served in Chef’s Special Recipe Broth
3 men and a baby dish? haha....
Steamed Spotted Garoupa with Light Soya Sauce - i dun like the sauce....
Stir-fried Chicken Fillet with Garlic, Spring Onions, Port Wine and Black Bean served in stone pot
Wok-fried Rice with Conpoy, Diced Duck Meat, Chinese Sausage, Barbecued Honey-Glazed Pork, Salted Egg Yolk and Tomato - Something too special, that I can't figure out what is the main taste. All taste mixed together, quite messy taste i tot....
Cold Lemongrass Jelly topped with Red Wine Crushed Ice served in whole Dragon Fruit - This is indeed very very unique. I love the presentation! I didn't realise the dragonfruit can be eaten in this manner! Something so simple isn't it! Having said that, I didnt try the fruit, becos it is topped with red wine. It becomes a forbidden fruit for me.... :(
1st dish is complimentary bcos i told the pple at Wan Hao that we are celebrating Fathers' Day.
It was quite weird, there is no lazy suzy on our table, so the person serving our room had to divide the big dish into individual portions for us.... hmm....something that I m not very keen with. first of all, we can't appreciate the presentation of the dish, and then we don't get to choose wat we want to eat, and there is no interaction. Just plain eating. But....anyway....
Wan Hao Combination Platter
Lobster Salad, Smoked Duck Breast with Mango, Spare Ribs coated with Orange Liqueur and Almond Seeds, Deep-fried Silver Fish with Spicy Pepper and Salt, Jelly Fish - Nice.
Sautéed Scallop with Seasonal Vegetables served in a Vietnamese Rice Basket, follow by Braised Superior Shark’s Fin Broth with Crabmeat and Conpoy served in a claypot, but i skipped that (cos of mercury content)....
Braised South African Abalone with Ling Zhi Mushroom served in Chef’s Special Recipe Broth
3 men and a baby dish? haha....
Steamed Spotted Garoupa with Light Soya Sauce - i dun like the sauce....
Stir-fried Chicken Fillet with Garlic, Spring Onions, Port Wine and Black Bean served in stone pot
Wok-fried Rice with Conpoy, Diced Duck Meat, Chinese Sausage, Barbecued Honey-Glazed Pork, Salted Egg Yolk and Tomato - Something too special, that I can't figure out what is the main taste. All taste mixed together, quite messy taste i tot....
Cold Lemongrass Jelly topped with Red Wine Crushed Ice served in whole Dragon Fruit - This is indeed very very unique. I love the presentation! I didn't realise the dragonfruit can be eaten in this manner! Something so simple isn't it! Having said that, I didnt try the fruit, becos it is topped with red wine. It becomes a forbidden fruit for me.... :(
Labels: Dinner, fathers' day
