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Tortellini in Homemade Mushroom Sauce

Friday, June 19, 2009

This is my first attempt in making homemade pasta sauce.
Anw, for the past few years, cooking pasta equates to bottled-and-ready-to-eat-sauces...
=)

Coincidentally, EVERYDAY FOOD showed a recipe of Tortellini in Mushroom Sauce, and boi...me was craving for the best tortellini WE EVER HAD - in a small restaurant in Budapest, owned by a Roman...
and while shopping in carrefour the other nite, i spotted tortellini (3 cheese) in a pack...why not now then?

I modified the recipe to add some bacon and used portebella instead of shitake mushroom. Used grated mozarella instead of parmesan.
My first attempt.
Bye bye bottled sauce?
=)

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