homemade style....
many times, for a chg of homemade cusine, i watched the cooking shows to get inspiration, recipe books too....
one of my all-time fav (as i had mentioned before,) have to be 'everydayfood'.
It intro me to many ingredients and herbs, i otherwise would not have the courage to use.
this, is something i wanted to try for a while, but kept forgetting to put the buttermilk into my shopping basket everytime i go NTUC xtra....
something refreshing for me, bcos i seldom deep fry food in my kitchen, and this NO-FUSS recipe provided me with a crisp (tat is similar to deep-fried crisp) and yet i dun need to clean up my kitchen, or stained my lips with oil! hur hur...
however, i dislike that the chicken tasted blend....looks like i need to modify the recipe to asian taste... heh heh...
and this, is another breakthru for me and my kitchen!
haha....u see, i seldom deep fry, or pan-fry...
so, one day, i decided to make this..it took me alot of preparation before the fish goes into the pan! im not kidding. :)
something like, armed my kitchen stove area with newspaper (i play safe, so dun worry), n on my service yard floor, so that they dun get too oily...blar blar...
well, i think the prep pays off....cos i get minimal cleaning up to do... =)
me love my fish... =)
(so humble-less...haha)
one of my all-time fav (as i had mentioned before,) have to be 'everydayfood'.
It intro me to many ingredients and herbs, i otherwise would not have the courage to use.
this, is something i wanted to try for a while, but kept forgetting to put the buttermilk into my shopping basket everytime i go NTUC xtra....
something refreshing for me, bcos i seldom deep fry food in my kitchen, and this NO-FUSS recipe provided me with a crisp (tat is similar to deep-fried crisp) and yet i dun need to clean up my kitchen, or stained my lips with oil! hur hur...
however, i dislike that the chicken tasted blend....looks like i need to modify the recipe to asian taste... heh heh...
and this, is another breakthru for me and my kitchen!
haha....u see, i seldom deep fry, or pan-fry...
so, one day, i decided to make this..it took me alot of preparation before the fish goes into the pan! im not kidding. :)
something like, armed my kitchen stove area with newspaper (i play safe, so dun worry), n on my service yard floor, so that they dun get too oily...blar blar...
well, i think the prep pays off....cos i get minimal cleaning up to do... =)
me love my fish... =)
(so humble-less...haha)
Labels: coris, Dinner, DIY, home cooked food, recipe
